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MSG By-product
Glutamic acid residue and nucleotide residue are high-quality protein sources for livestock and poultry feed, effectively replacing traditional sources like soybean meal and fish meal, which helps lower feed costs. Nucleotide residue not only increases the protein content of feed but also promotes growth performance, gastrointestinal development, and disease resistance, while improving eggshell quality by supporting the growth of intestinal villi.
